Microbial and Qualitative Traits of Quinoa and Amaranth Seeds from Experimental Fields in Southern Italy

Quinoa and amaranth are of special interest since they are increasingly used for the development of new bakery products with enhanced nutritional value. The aim of the study was to evaluate the agronomic, microbiological, and nutritional characteristics of quinoa and amaranth seeds grown in Southern...

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Detalles Bibliográficos
Autores principales: Reale, Anna, Messia, Maria Cristina, Pulvento, Cataldo, Lavini, Antonella, Nazzaro, Stefania, Di Renzo, Tiziana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10177794/
https://www.ncbi.nlm.nih.gov/pubmed/37174403
http://dx.doi.org/10.3390/foods12091866

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10177794/
https://www.ncbi.nlm.nih.gov/pubmed/37174403
http://dx.doi.org/10.3390/foods12091866

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