Advances in the Potential Application of 3D Food Printing to Enhance Elderly Nutritional Dietary Intake

The contradiction between the growing demand from consumers for “nutrition & personalized” food and traditional industrialized food production has consistently been a problem in the elderly diet that researchers face and discuss. Three-dimensional (3D) food printing could potentially offer a sol...

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Detalles Bibliográficos
Autores principales: Xie, Yisha, Liu, Qingqing, Zhang, Wenwen, Yang, Feng, Zhao, Kangyu, Dong, Xiuping, Prakash, Sangeeta, Yuan, Yongjun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10177834/
https://www.ncbi.nlm.nih.gov/pubmed/37174380
http://dx.doi.org/10.3390/foods12091842

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10177834/
https://www.ncbi.nlm.nih.gov/pubmed/37174380
http://dx.doi.org/10.3390/foods12091842

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