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Advances in the Potential Application of 3D Food Printing to Enhance Elderly Nutritional Dietary Intake
The contradiction between the growing demand from consumers for “nutrition & personalized” food and traditional industrialized food production has consistently been a problem in the elderly diet that researchers face and discuss. Three-dimensional (3D) food printing could potentially offer a sol...
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10177834/ https://www.ncbi.nlm.nih.gov/pubmed/37174380 http://dx.doi.org/10.3390/foods12091842 |