Aerobic Cultivation of Mucor Species Enables the Deacidification of Yogurt Acid Whey and the Production of Fungal Oil

As the Greek-style yogurt market continues to experience prosperous growth, finding the most appropriate destination for yogurt acid whey (YAW) is still a challenge for Greek yogurt manufacturers. This study provides a direct alternative treatment of YAW by leveraging the abilities of Mucor circinel...

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Detalles Bibliográficos
Autores principales: Fan, Xingrui, Rivera Flores, Viviana K., DeMarsh, Timothy A., deRiancho, Dana L., Alcaine, Samuel D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10177860/
https://www.ncbi.nlm.nih.gov/pubmed/37174322
http://dx.doi.org/10.3390/foods12091784

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10177860/
https://www.ncbi.nlm.nih.gov/pubmed/37174322
http://dx.doi.org/10.3390/foods12091784

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