Computational Insights and In Silico Characterization of a Novel Mini-Lipoxygenase from Nostoc Sphaeroides and Its Application in the Quality Improvement of Steamed Bread

Lipoxygenase (EC1.13.11.12, LOX) has been potentially used in the food industry for food quality improvement. However, the low activity, poor thermal stability, narrow range of pH stability, as well as undesirable isoenzymes and off-flavors, have hampered the application of current commercial LOX. I...

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Detalles Bibliográficos
Autores principales: Xia, Bingjie, Chi, Huibing, Zhang, Bingjie, Lu, Zhaoxin, Liu, Huawei, Lu, Fengxia, Zhu, Ping
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10177866/
https://www.ncbi.nlm.nih.gov/pubmed/37175648
http://dx.doi.org/10.3390/ijms24097941

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10177866/
https://www.ncbi.nlm.nih.gov/pubmed/37175648
http://dx.doi.org/10.3390/ijms24097941

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