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Study on Quality Change and Processing Suitability Evaluation of the Low-Temperature Vacuum Frying of Bananas
The banana quality evaluation system is not sufficiently mature in China and cannot meet the demand of producing high-quality processed banana products. In order to screen banana varieties suitable for low-temperature vacuum frying and extend the banana deep processing industry chain, banana slices...
Autores principales: | , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10177889/ https://www.ncbi.nlm.nih.gov/pubmed/37174360 http://dx.doi.org/10.3390/foods12091822 |