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Study on Quality Change and Processing Suitability Evaluation of the Low-Temperature Vacuum Frying of Bananas

The banana quality evaluation system is not sufficiently mature in China and cannot meet the demand of producing high-quality processed banana products. In order to screen banana varieties suitable for low-temperature vacuum frying and extend the banana deep processing industry chain, banana slices...

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Detalles Bibliográficos
Autores principales:	Chen, Xi, Tang, Yayuan, Wei, Zhen, Deng, Zhonglin, Li, Zhichun, Li, Li, He, Xuemei, Sun, Jian
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10177889/ https://www.ncbi.nlm.nih.gov/pubmed/37174360 http://dx.doi.org/10.3390/foods12091822

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