Physicochemical Properties, Antioxidant Capacity, and Bioavailability of Laurus nobilis L. Leaf Polyphenolic Extracts Microencapsulated by Spray Drying

Laurel (Laurus nobilis L.) leaves are a rich source of polyphenols with the potential for use in functional foods, where the main obstacle is their low stability and bioavailability, which can be improved by spray drying (SD). This research examined the influence of SD parameters, including inlet te...

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Detalles Bibliográficos
Autores principales: Dobroslavić, Erika, Elez Garofulić, Ivona, Zorić, Zoran, Pedisić, Sandra, Roje, Marin, Dragović-Uzelac, Verica
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10177897/
https://www.ncbi.nlm.nih.gov/pubmed/37174461
http://dx.doi.org/10.3390/foods12091923

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10177897/
https://www.ncbi.nlm.nih.gov/pubmed/37174461
http://dx.doi.org/10.3390/foods12091923

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