Physico-Chemical, Microbiological and Sensory Properties of Water Kefir Drinks Produced from Demineralized Whey and Dimrit and Shiraz Grape Varieties

Water kefir grains cannot grow in milk. Therefore, the aim of this study was to investigate whether water kefir grains can show activity in demineralized whey, an environment containing lactose as a carbon source. The physicochemical, microbiological and sensory properties of water kefir prepared fr...

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Detalles Bibliográficos
Autores principales: Şafak, Havva, Gün, İlhan, Tudor Kalit, Milna, Kalit, Samir
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10177904/
https://www.ncbi.nlm.nih.gov/pubmed/37174389
http://dx.doi.org/10.3390/foods12091851

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10177904/
https://www.ncbi.nlm.nih.gov/pubmed/37174389
http://dx.doi.org/10.3390/foods12091851

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