Influence of Fermentation Container Type on Chemical and Microbiological Parameters of Spontaneously Fermented Cow and Goat Milk

Fermented goat milk is an artisanal beverage with excellent nutritional properties. There are limited data on its physicochemical properties, fatty acids, phenolic acids, and on any insight on microbiota. The aim of this research was to conduct a pilot study to compare these parameters in raw cow an...

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Detalles Bibliográficos
Autores principales: Mkadem, Wafa, Indio, Valentina, Belguith, Khaoula, Oussaief, Olfa, Savini, Federica, Giacometti, Federica, El Hatmi, Halima, Serraino, Andrea, De Cesare, Alessandra, Boudhrioua, Nourhene
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10177932/
https://www.ncbi.nlm.nih.gov/pubmed/37174374
http://dx.doi.org/10.3390/foods12091836

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10177932/
https://www.ncbi.nlm.nih.gov/pubmed/37174374
http://dx.doi.org/10.3390/foods12091836

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