Preparation, Multispectroscopic Characterization, and Stability Analysis of Monascus Red Pigments—Whey Protein Isolate Complex

Monascus red pigments (MRPs) are mainly used as natural food colorants; however, their application is limited due to their poor stability. To expand their areas of application, we investigated the binding constants and capacity of MRPs to whey protein isolate (WPI) and whey protein hydrolysate (WPH)...

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Detalles Bibliográficos
Autores principales: Lai, Huafa, Wang, Jiahao, Liao, Shengjia, Liu, Gang, Wang, Liling, He, Yi, Gao, Chao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10177942/
https://www.ncbi.nlm.nih.gov/pubmed/37174284
http://dx.doi.org/10.3390/foods12091745

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10177942/
https://www.ncbi.nlm.nih.gov/pubmed/37174284
http://dx.doi.org/10.3390/foods12091745

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