Intracellular Antioxidant and Anti-Inflammatory Effects and Bioactive Profiles of Coffee Cascara and Black Tea Kombucha Beverages

Kombucha is a functional beverage obtained through fermentation of sweetened Camellia sinensis infusion by a symbiotic culture of bacteria and yeasts that exerts many beneficial biological effects, mostly related to its antioxidant and anti-inflammatory effects. Alternative raw materials have been u...

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Detalles Bibliográficos
Autores principales: Sales, Amanda L., Iriondo-DeHond, Amaia, DePaula, Juliana, Ribeiro, Mafalda, Ferreira, Isabel M. P. L. V. O., Miguel, Marco Antonio L., del Castillo, María Dolores, Farah, Adriana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10177953/
https://www.ncbi.nlm.nih.gov/pubmed/37174444
http://dx.doi.org/10.3390/foods12091905

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10177953/
https://www.ncbi.nlm.nih.gov/pubmed/37174444
http://dx.doi.org/10.3390/foods12091905

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