Participation of FaTRAB1 Transcription Factor in the Regulation of FaMADS1 Involved in ABA-Dependent Ripening of Strawberry Fruit

Abscisic acid (ABA) plays a crucial role in regulating the ripening of non-climacteric strawberry fruit. In the present study, ABA was confirmed to promote strawberry ripening and induce the down-regulation of FaMADS1. The transient silence of FaMADS1 in strawberries promoted fruit ripening and indu...

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Detalles Bibliográficos
Autores principales: Lu, Wenjing, Wei, Xiaopeng, Han, Xueyuan, Chen, Renchi, Xiao, Chaogeng, Zheng, Xiaojie, Mao, Linchun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10177999/
https://www.ncbi.nlm.nih.gov/pubmed/37174341
http://dx.doi.org/10.3390/foods12091802

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10177999/
https://www.ncbi.nlm.nih.gov/pubmed/37174341
http://dx.doi.org/10.3390/foods12091802

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