Comparative Study on Hydrolysis, Physicochemical and Antioxidant Properties in Simulated Digestion System between Cooked Pork and Fish Meat

Pork and grass carp are commonly consumed animal protein sources, classified as red meat and white meat, respectively. This study aimed to better understand the differences in digestive behavior, nutrition, and functionality during digestion between these two types of meat after fat removal. The res...

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Detalles Bibliográficos
Autores principales: Chen, Yuhan, Jing, Hanzhi, Xiong, Shanbai, Manyande, Anne, Du, Hongying
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10178021/
https://www.ncbi.nlm.nih.gov/pubmed/37174296
http://dx.doi.org/10.3390/foods12091757

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10178021/
https://www.ncbi.nlm.nih.gov/pubmed/37174296
http://dx.doi.org/10.3390/foods12091757

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