Effects of Annona muricata Extract on Trypsin, Cathepsin B and Collagenase Activities and Textural Changes in Chilled Macrobrachium rosenbergii

Texture is an important sensory attribute for overall quality and consumer acceptance of prawns. However, texture is affected during cold storage due to the proteolytic activity of endogenous proteases, resulting in poor quality and a short shelf life. The objective of this study is to determine the...

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Detalles Bibliográficos
Autores principales: Ibrahim, Amalina, Bakar, Kamariah, Bakar, Jamilah, Nirmal, Nilesh Prakash, Ikhwanuddin, Mhd, Karim, Nurul Ulfah
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10178029/
https://www.ncbi.nlm.nih.gov/pubmed/37174425
http://dx.doi.org/10.3390/foods12091887

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10178029/
https://www.ncbi.nlm.nih.gov/pubmed/37174425
http://dx.doi.org/10.3390/foods12091887

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