Kombucha Beverages Produced from Fruits, Vegetables, and Plants: A Review on Their Pharmacological Activities and Health Benefits

Kombucha is a traditional health beverage produced by fermenting sweetened tea with a symbiotic culture of bacteria and yeasts. Consumption of kombucha beverages has been growing and there is kombucha commercially available worldwide as one of the most famous low-alcohol beverages. Kombucha beverage...

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Detalles Bibliográficos
Autores principales: Anantachoke, Natthinee, Duangrat, Ratchanee, Sutthiphatkul, Tanyarat, Ochaikul, Duangjai, Mangmool, Supachoke
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10178031/
https://www.ncbi.nlm.nih.gov/pubmed/37174355
http://dx.doi.org/10.3390/foods12091818

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10178031/
https://www.ncbi.nlm.nih.gov/pubmed/37174355
http://dx.doi.org/10.3390/foods12091818

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