A Heat and Mass Transfer Model of Peanut Convective Drying Based on a Two-Component Structure

In order to optimize the convective drying process parameters of peanuts and to provide a theoretical basis for the scientific use of energy in the drying process, this study took single-particle peanuts as the research object and analyzed the heat and mass transfer process during convective drying....

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Detalles Bibliográficos
Autores principales: Chen, Pengxiao, Chen, Nan, Zhu, Wenxue, Wang, Dianxuan, Jiang, Mengmeng, Qu, Chenling, Li, Yu, Zou, Zhuoyun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10178041/
https://www.ncbi.nlm.nih.gov/pubmed/37174361
http://dx.doi.org/10.3390/foods12091823

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10178041/
https://www.ncbi.nlm.nih.gov/pubmed/37174361
http://dx.doi.org/10.3390/foods12091823

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