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A Heat and Mass Transfer Model of Peanut Convective Drying Based on a Two-Component Structure
In order to optimize the convective drying process parameters of peanuts and to provide a theoretical basis for the scientific use of energy in the drying process, this study took single-particle peanuts as the research object and analyzed the heat and mass transfer process during convective drying....
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10178041/ https://www.ncbi.nlm.nih.gov/pubmed/37174361 http://dx.doi.org/10.3390/foods12091823 |