Formulation of Polymeric Microparticles Using Eco-Friendly Extracted Crude Fucoidans from Edible Brown Seaweed Undaria pinnatifida

Several bioactive compounds that hold a potential interest in the food industry as phenolic compounds, polysaccharides, proteins and vitamins, among others, are present in seaweeds. Green extraction technologies are the preferred way to obtain these compounds. Pressurized hot water extraction, from...

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Detalles Bibliográficos
Autores principales: Ferreira-Anta, Tania, Torres, Maria Dolores, Dominguez, Herminia, Flórez-Fernández, Noelia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10178044/
https://www.ncbi.nlm.nih.gov/pubmed/37174397
http://dx.doi.org/10.3390/foods12091859

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10178044/
https://www.ncbi.nlm.nih.gov/pubmed/37174397
http://dx.doi.org/10.3390/foods12091859

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