Yolk Fatty Acid Content, Lipid Health Indices, and Oxidative Stability in Eggs of Slow-Growing Sasso Chickens Fed on Flaxseed Supplemented with Plant Polyphenol Extracts

Previous attempts to increase the level of flaxseed in hens’ diet for the production of n-3 polyunsaturated fatty acids (n-3 PUFAs)-enriched eggs have been commonly associated with undesirable effects on production efficiency, lipid health indices, and oxidative stability of eggs, requiring adequate...

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Detalles Bibliográficos
Autores principales: Tadesse, Desalew, Retta, Negussie, Girma, Mekonnen, Ndiwa, Nicholas, Dessie, Tadelle, Hanotte, Olivier, Getachew, Paulos, Dannenberger, Dirk, Maak, Steffen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10178081/
https://www.ncbi.nlm.nih.gov/pubmed/37174357
http://dx.doi.org/10.3390/foods12091819

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10178081/
https://www.ncbi.nlm.nih.gov/pubmed/37174357
http://dx.doi.org/10.3390/foods12091819

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