Hot-Air Drying Significantly Improves the Quality and Functional Activity of Orange Black Tea Compared with Traditional Sunlight Drying

The quality of traditional sunlight-dried orange black tea can be affected by weather variations, leading to its quality instability. This study investigated the feasibility of replacing sunlight drying with a new hot-air drying method in orange black tea production. The hot-air-dried orange black t...

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Detalles Bibliográficos
Autores principales: Yan, Zhi, Zhou, Zhihu, Jiao, Yuanfang, Huang, Jiasheng, Yu, Zhi, Zhang, De, Chen, Yuqiong, Ni, Dejiang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10178095/
https://www.ncbi.nlm.nih.gov/pubmed/37174450
http://dx.doi.org/10.3390/foods12091913

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10178095/
https://www.ncbi.nlm.nih.gov/pubmed/37174450
http://dx.doi.org/10.3390/foods12091913

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