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Meat Irradiation: A Comprehensive Review of Its Impact on Food Quality and Safety
Food irradiation is a proven method commonly used for enhancing the safety and quality of meat. This technology effectively reduces the growth of microorganisms such as viruses, bacteria, and parasites. It also increases the lifespan and quality of products by delaying spoilage and reducing the grow...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10178114/ https://www.ncbi.nlm.nih.gov/pubmed/37174383 http://dx.doi.org/10.3390/foods12091845 |