Visual Colorimetric Detection of Edible Oil Freshness for Peroxides Based on Nanocellulose

Traditional methods for evaluating the edibility of lipids involve the use of organic reagents and complex operations, which limit their routine use. In this study, nanocellulose was prepared from bamboo, and a colorimetric reading strategy based on nanocellulose composite hydrogels was explored to...

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Detalles Bibliográficos
Autores principales: Jiang, Xiongli, Cheng, Jun, Yang, Fangwei, Hu, Zhenyang, Zheng, Zhen, Deng, Yu, Cao, Buyuan, Xie, Yunfei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10178133/
https://www.ncbi.nlm.nih.gov/pubmed/37174435
http://dx.doi.org/10.3390/foods12091896

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10178133/
https://www.ncbi.nlm.nih.gov/pubmed/37174435
http://dx.doi.org/10.3390/foods12091896

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