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Visual Colorimetric Detection of Edible Oil Freshness for Peroxides Based on Nanocellulose
Traditional methods for evaluating the edibility of lipids involve the use of organic reagents and complex operations, which limit their routine use. In this study, nanocellulose was prepared from bamboo, and a colorimetric reading strategy based on nanocellulose composite hydrogels was explored to...
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10178133/ https://www.ncbi.nlm.nih.gov/pubmed/37174435 http://dx.doi.org/10.3390/foods12091896 |