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Stabilization of Rice Bran: A Review
One of the major problems in food science is meeting the demand of the world’s growing population, despite environmental limitations such as climate change, water scarcity, land degradation, marine pollution, and desertification. Preventing food from going to waste and utilizing nutritive by-product...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10178138/ https://www.ncbi.nlm.nih.gov/pubmed/37174460 http://dx.doi.org/10.3390/foods12091924 |