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Stabilization of Rice Bran: A Review

One of the major problems in food science is meeting the demand of the world’s growing population, despite environmental limitations such as climate change, water scarcity, land degradation, marine pollution, and desertification. Preventing food from going to waste and utilizing nutritive by-product...

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Detalles Bibliográficos
Autor principal:	Yılmaz Tuncel, Neşe
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10178138/ https://www.ncbi.nlm.nih.gov/pubmed/37174460 http://dx.doi.org/10.3390/foods12091924

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