Cargando…

Variation in Wheat Quality and Starch Structure under Granary Conditions during Long-Term Storage

As a globally distributed cereal, wheat is an essential part of the daily human dietary structure. Various changes in nutrient composition and starch structure can reflect the quality of wheat. In this study, we carried out a series of measurements to reveal the levels of wheat quality during long-t...

Descripción completa

Detalles Bibliográficos
Autores principales: Hu, Hao, Qiu, Mingming, Qiu, Zhuzhu, Li, Shipeng, Lan, Lintao, Liu, Xingquan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10178170/
https://www.ncbi.nlm.nih.gov/pubmed/37174424
http://dx.doi.org/10.3390/foods12091886