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Variation in Wheat Quality and Starch Structure under Granary Conditions during Long-Term Storage
As a globally distributed cereal, wheat is an essential part of the daily human dietary structure. Various changes in nutrient composition and starch structure can reflect the quality of wheat. In this study, we carried out a series of measurements to reveal the levels of wheat quality during long-t...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10178170/ https://www.ncbi.nlm.nih.gov/pubmed/37174424 http://dx.doi.org/10.3390/foods12091886 |