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Development and Quality Evaluation of Rigatoni Pasta Enriched with Hemp Seed Meal
Existing food trends and modern consumers’ nutritional preferences have led to a rising demand for plant-based sources of protein such as hemp seed meal and the possibility of consumption hemp-rich products, most often in wheat-based staple foods, such as pasta. Pasta, as a conventional food product...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10178187/ https://www.ncbi.nlm.nih.gov/pubmed/37174312 http://dx.doi.org/10.3390/foods12091774 |