Effect of Lard or Plus Soybean Oil on Markers of Liver Function in Healthy Subjects: A Randomized Controlled-Feeding Trial

Humans have consumed lard for thousands of years, but in recent decades, it has become much less popular because it is regarded as saturated fat. Animal studies showed that lard plus soybean oil (blend oil) was more advantageous for liver health than using either oil alone. This study aims to assess...

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Detalles Bibliográficos
Autores principales: Liu, Zhiyuan, Yuan, Jihong, Wen, Ping, Guo, Xiaofei, Li, Kelei, Wang, Yinpeng, Liu, Ruirui, Guo, Yanjun, Li, Duo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10178189/
https://www.ncbi.nlm.nih.gov/pubmed/37174432
http://dx.doi.org/10.3390/foods12091894

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10178189/
https://www.ncbi.nlm.nih.gov/pubmed/37174432
http://dx.doi.org/10.3390/foods12091894

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