Fresh and Browned Lotus Root Extracts Promote Cholesterol Metabolism in FFA-Induced HepG2 Cells through Different Pathways

Browning of fresh-cut plants is mainly attributed to the enzymatic browning of phenolic compounds induced by polyphenol oxidase (PPO), producing browning products such as anthraquinones, flavanol oxides, and glycosides, which are usually considered to be non-toxic. Could browning bring any benefits...

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Detalles Bibliográficos
Autores principales: Zhong, Shuyuan, Li, Jingfang, Wei, Meng, Deng, Zeyuan, Liu, Xiaoru
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10178253/
https://www.ncbi.nlm.nih.gov/pubmed/37174319
http://dx.doi.org/10.3390/foods12091781

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10178253/
https://www.ncbi.nlm.nih.gov/pubmed/37174319
http://dx.doi.org/10.3390/foods12091781

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