Effect of Olive Pomace Extract Application and Packaging Material on the Preservation of Fresh-Cut Royal Gala Apples

The efficiency of natural olive pomace extracts for enhancing the quality of fresh-cut apples was compared with commercial ascorbic acid and two different packaging films (biodegradable polylactic acid (PLA) and oriented polypropylene (OPP)) were tested. The composition of atmosphere inside the pack...

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Detalles Bibliográficos
Autores principales: Madureira, Joana, Melgar, Bruno, Alves, Vítor D., Moldão-Martins, Margarida, Margaça, Fernanda M. A., Santos-Buelga, Celestino, Barros, Lillian, Cabo Verde, Sandra
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10178254/
https://www.ncbi.nlm.nih.gov/pubmed/37174463
http://dx.doi.org/10.3390/foods12091926

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10178254/
https://www.ncbi.nlm.nih.gov/pubmed/37174463
http://dx.doi.org/10.3390/foods12091926

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