Preparation of Type-A Gelatin/Poly-γ-Glutamic Acid Nanoparticles for Enhancing the Stability and Bioavailability of (-)-Epigallocatechin Gallate

(-)-Epigallocatechin gallate (EGCG) has gained considerable attention owing to its beneficial properties. However, its application as a functional food is restricted due to its instability and low bioavailability. In the present study, a food-derived nanoparticle system based on type A gelatin/γ-PGA...

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Detalles Bibliográficos
Autores principales: Zhang, Weijie, Shen, Huangchen, Li, Ying, Yang, Kai, Lei, Peng, Gu, Yian, Sun, Liang, Xu, Hong, Wang, Rui
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10178256/
https://www.ncbi.nlm.nih.gov/pubmed/37174287
http://dx.doi.org/10.3390/foods12091748

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10178256/
https://www.ncbi.nlm.nih.gov/pubmed/37174287
http://dx.doi.org/10.3390/foods12091748

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