Pomegranate Fruit Cracking during Maturation: From Waste to Valuable Fruits

The pomegranate is an emerging functional food which is nowadays becoming more and more commercially attractive. Each part of this fruit (peels, arils and seeds) has a specific phytocomplex, rich in anti-oxidant and anti-radical compounds. Among these, punicalagin and ellagic acid continue to be wid...

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Detalles Bibliográficos
Autores principales: Fraschetti, Caterina, Goci, Enkelejda, Nicolescu, Alexandru, Cairone, Francesco, Carradori, Simone, Filippi, Antonello, Palmieri, Vincenzo, Mocan, Andrei, Cesa, Stefania
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10178262/
https://www.ncbi.nlm.nih.gov/pubmed/37174445
http://dx.doi.org/10.3390/foods12091908

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10178262/
https://www.ncbi.nlm.nih.gov/pubmed/37174445
http://dx.doi.org/10.3390/foods12091908

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