Investigating the Effect of Rosemary Essential Oil, Supercritical CO(2) Processing and Their Synergism on the Quality and Microbial Inactivation of Chicken Breast Meat

Fresh chicken meat is a very perishable good, even at refrigerated storage conditions, due to psychrophilic microbial growth and physicochemical changes. The present study focuses on the use of rosemary (Rosmarinus officinalis L.) essential oil (REO), supercritical CO(2) processing and their synergi...

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Detalles Bibliográficos
Autores principales: Santi, Fabio, Zulli, Riccardo, Lincetti, Elisa, Zambon, Alessandro, Spilimbergo, Sara
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10178295/
https://www.ncbi.nlm.nih.gov/pubmed/37174324
http://dx.doi.org/10.3390/foods12091786

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10178295/
https://www.ncbi.nlm.nih.gov/pubmed/37174324
http://dx.doi.org/10.3390/foods12091786

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