Physicochemical Attributes, Aroma Profile, and Sensory Quality of Organic Crimson Crisp Apples after Storage

The objective of this study was to determine the effect of various storage conditions (i.e., storage under regular air with temperature control, controlled atmosphere storage and storage after the application of the ethylene blocker (1-MCP)) on the flavor characteristics of Crimson Crisp apples (Mal...

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Detalles Bibliográficos
Autores principales: Pontesegger, Niklas, Rühmer, Thomas, Siegmund, Barbara
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10178324/
https://www.ncbi.nlm.nih.gov/pubmed/37174414
http://dx.doi.org/10.3390/foods12091876

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10178324/
https://www.ncbi.nlm.nih.gov/pubmed/37174414
http://dx.doi.org/10.3390/foods12091876

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