Advances in Synthetic-Biology-Based Whole-Cell Biosensors: Principles, Genetic Modules, and Applications in Food Safety

A whole-cell biosensor based on synthetic biology provides a promising new method for the on-site detection of food contaminants. The basic components of whole-cell biosensors include the sensing elements, such as transcription factors and riboswitches, and reporting elements, such as fluorescence,...

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Detalles Bibliográficos
Autores principales: Chen, Shijing, Chen, Xiaolin, Su, Hongfei, Guo, Mingzhang, Liu, Huilin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10178329/
https://www.ncbi.nlm.nih.gov/pubmed/37175695
http://dx.doi.org/10.3390/ijms24097989

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10178329/
https://www.ncbi.nlm.nih.gov/pubmed/37175695
http://dx.doi.org/10.3390/ijms24097989

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