Analysis of Volatile Aroma Components and Regulatory Genes in Different Kinds and Development Stages of Pepper Fruits Based on Non-Targeted Metabolome Combined with Transcriptome

Aroma is a crucial attribute affecting the quality of pepper and its processed products, which has significant commercial value. However, little is known about the composition of volatile aroma compounds (VACs) in pepper fruits and their potential molecular regulatory mechanisms. In this study, HS-S...

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Detalles Bibliográficos
Autores principales: Huang, Chuang, Sun, Peixia, Yu, Shuang, Fu, Genying, Deng, Qin, Wang, Zhiwei, Cheng, Shanhan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10178352/
https://www.ncbi.nlm.nih.gov/pubmed/37175606
http://dx.doi.org/10.3390/ijms24097901

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10178352/
https://www.ncbi.nlm.nih.gov/pubmed/37175606
http://dx.doi.org/10.3390/ijms24097901

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