Novel, Edible Melanin-Protein-Based Bioactive Films for Cheeses: Antimicrobial, Mechanical and Chemical Characteristics

The cheese rind is the natural food packaging of cheese and is subject to a wide range of external factors that compromise the appearance of the cheese, including color defects caused by spoilage microorganisms. First, eight films based on whey protein isolate (WPI) coatings were studied, of which I...

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Detalles Bibliográficos
Autores principales: Ferraz, Ana Rita, Goulão, Manuela, Santo, Christophe E., Anjos, Ofélia, Serralheiro, Maria Luísa, Pintado, Cristina M. B. S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10178364/
https://www.ncbi.nlm.nih.gov/pubmed/37174344
http://dx.doi.org/10.3390/foods12091806

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10178364/
https://www.ncbi.nlm.nih.gov/pubmed/37174344
http://dx.doi.org/10.3390/foods12091806

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