Canadian Free Sugar Intake and Modelling of a Reformulation Scenario

Recommendations suggest limiting the intake of free sugar to under 10% or 5% of calories in order to reduce the risk of negative health outcomes. This study aimed to examine Canadian free sugar intake and model how intakes change following the implementation of a systematic reformulation of foods an...

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Detalles Bibliográficos
Autores principales: Bernstein, Jodi T., Christoforou, Anthea K., Ng, Alena (Praneet), Weippert, Madyson, Mulligan, Christine, Flexner, Nadia, L’Abbe, Mary R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10178368/
https://www.ncbi.nlm.nih.gov/pubmed/37174309
http://dx.doi.org/10.3390/foods12091771

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10178368/
https://www.ncbi.nlm.nih.gov/pubmed/37174309
http://dx.doi.org/10.3390/foods12091771

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