Consumers’ Preferences for Apple Production Attributes: Results of a Choice Experiment

Various food safety and environmental problems in China have raised consumer awareness of food safety issues and negative environmental impacts in various supply chains. This research assessed consumer preferences and willingness to pay (WTP) for food safety and ecosystem delivery attributes associa...

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Detalles Bibliográficos
Autores principales: Qu, Ruopin, Chen, Jing, Li, Wenjing, Jin, Shan, Jones, Glyn D., Frewer, Lynn J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10178373/
https://www.ncbi.nlm.nih.gov/pubmed/37174454
http://dx.doi.org/10.3390/foods12091917

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10178373/
https://www.ncbi.nlm.nih.gov/pubmed/37174454
http://dx.doi.org/10.3390/foods12091917

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