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Consumers’ Preferences for Apple Production Attributes: Results of a Choice Experiment
Various food safety and environmental problems in China have raised consumer awareness of food safety issues and negative environmental impacts in various supply chains. This research assessed consumer preferences and willingness to pay (WTP) for food safety and ecosystem delivery attributes associa...
Autores principales: | Qu, Ruopin, Chen, Jing, Li, Wenjing, Jin, Shan, Jones, Glyn D., Frewer, Lynn J. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10178373/ https://www.ncbi.nlm.nih.gov/pubmed/37174454 http://dx.doi.org/10.3390/foods12091917 |
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