Encapsulation Properties of Mentha piperita Leaf Extracts Prepared Using an Ultrasound-Assisted Double Emulsion Method

Double emulsions (W(1)/O/W(2)) have long been used in the food and pharmaceutical industries to encapsulate hydrophobic and hydrophilic drugs and bioactive compounds. This study investigated the effect of different types of emulsifiers (plant- vs. animal-based proteins) on the encapsulation properti...

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Detalles Bibliográficos
Autores principales: Sobti, Bhawna, Kamal-Eldin, Afaf, Rasul, Sanaa, Alnuaimi, Mariam Saeed Khalfan, Alnuaimi, Khulood Jaber Jasim, Alhassani, Alia Ali Khsaif, Almheiri, Mariam M. A., Nazir, Akmal
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10178374/
https://www.ncbi.nlm.nih.gov/pubmed/37174375
http://dx.doi.org/10.3390/foods12091838

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10178374/
https://www.ncbi.nlm.nih.gov/pubmed/37174375
http://dx.doi.org/10.3390/foods12091838

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