Potential Challenges of the Extraction of Carotenoids and Fatty Acids from Pequi (Caryocar brasiliense) Oil

Pequi is a natural source of bioactive compounds with wide versatility for fresh or processed fruit consumption, but it is still little explored economically. Functional foods are the subject of diverse scientific research since, in addition to being nourishing, they contain bioactive compounds capa...

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Detalles Bibliográficos
Autores principales: Carneiro, Camila Rodrigues, Alhaji, Adamu Muhammad, da Silva, César Augusto Sodré, de Sousa, Rita de Cássia Superbi, Monteiro, Simone, Coimbra, Jane Sélia dos Reis
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10178395/
https://www.ncbi.nlm.nih.gov/pubmed/37174442
http://dx.doi.org/10.3390/foods12091907

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10178395/
https://www.ncbi.nlm.nih.gov/pubmed/37174442
http://dx.doi.org/10.3390/foods12091907

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