Black Bean Hulls as a Byproduct of an Extraction Process to Enhance Nutraceutical and Glycemic-Related Properties of Nixtamalized Maize Tostadas

Black bean hulls (BBH) are rich in phenolic compounds, such as anthocyanins, which can be incorporated into common staple foods such as maize tostadas, enhancing the nutraceutical properties of these products. This study incorporates black bean hulls to produce nixtamalized maize tostadas with nutra...

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Detalles Bibliográficos
Autores principales: Machado-Velarde, Lesly Xiomara, Dávila-Vega, Juan Pablo, Gutiérrez-Uribe, Janet, Espinosa-Ramírez, Johanan, Martínez-Ávila, Mariana, Guajardo-Flores, Daniel, Chuck-Hernández, Cristina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10178423/
https://www.ncbi.nlm.nih.gov/pubmed/37174452
http://dx.doi.org/10.3390/foods12091915

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10178423/
https://www.ncbi.nlm.nih.gov/pubmed/37174452
http://dx.doi.org/10.3390/foods12091915

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