Effects of a Nudging Cue Targeting Food Choice in a University Cafeteria: A Field Study

Many students approaching adulthood often choose high-calorie food products. Concurrently, health interventions applied during this life phase can potentially lead to a healthier lifestyle. Nudge health interventions in experimental cafeteria settings have been found to improve eating behavior effec...

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Detalles Bibliográficos
Autores principales: Kawa, Christine, Ianiro-Dahm, Patrizia M., Nijhuis, Jan F. H., Gijselaers, Wim H.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10178432/
https://www.ncbi.nlm.nih.gov/pubmed/37174849
http://dx.doi.org/10.3390/healthcare11091307

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10178432/
https://www.ncbi.nlm.nih.gov/pubmed/37174849
http://dx.doi.org/10.3390/healthcare11091307

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