Collective Catering Activities and Official Controls: Dietary Promotion, Sustainability and Future Perspectives

Ensuring safe meals with suitable hygienic-sanitary and nutritional features is an essential requirement to guarantee health in different settings. This study aims to evaluate the compliance of collective catering menus adopted in both school canteens and healthcare facilities in a regional area whe...

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Detalles Bibliográficos
Autores principales: Marcotrigiano, Vincenzo, Stingi, Giacomo Domenico, Nugnes, Prudenza Tiziana, Mancano, Sabrina, Lagreca, Vita Maria, Tarricone, Teresa, Salerno, Gerardo, Pasquale, Pietro, Marchet, Paola, Sava, Giovanni Andrea, Citiulo, Alessandro, Tissi, Monica, Oliva, Stefania, Cinquetti, Sandro, Napoli, Christian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10178468/
https://www.ncbi.nlm.nih.gov/pubmed/37174889
http://dx.doi.org/10.3390/healthcare11091347

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10178468/
https://www.ncbi.nlm.nih.gov/pubmed/37174889
http://dx.doi.org/10.3390/healthcare11091347

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