Breadsticks Flavoured with Olives and Onions: One-Year Shelf Life

In this work, we compared breadsticks (known as Treccine) flavoured with onions and olives and prepared with olive pomace oil (OPO) or with extra virgin olive oil (EVOO). The effect on one-year shelf life was also studied. The following physical, chemical and sensory analyses were conducted on the b...

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Detalles Bibliográficos
Autores principales: Giuffrè, Angelo Maria, Caracciolo, Manuela, Zappia, Clotilde, Capocasale, Marco, Poiana, Marco
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10178481/
https://www.ncbi.nlm.nih.gov/pubmed/37174336
http://dx.doi.org/10.3390/foods12091798

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10178481/
https://www.ncbi.nlm.nih.gov/pubmed/37174336
http://dx.doi.org/10.3390/foods12091798

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