Application and Effect of Pediococcus pentosaceus and Lactiplantibacillus plantarum as Starter Cultures on Bacterial Communities and Volatile Flavor Compounds of Zhayu, a Chinese Traditional Fermented Fish Product

Zhayu is a type of traditional fermented fish product in China that is made through the fermentation of salted fish with a mixture of cereals and spices. Inoculation fermentation was performed using Pediococcus pentosaceus P1, Lactiplantibacillus plantarum L1, and a mixture of two strains, which wer...

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Detalles Bibliográficos
Autores principales: Xu, Dongmei, Liu, Yongle, Li, Xianghong, Wang, Faxiang, Huang, Yiqun, Ma, Xiayin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10178518/
https://www.ncbi.nlm.nih.gov/pubmed/37174306
http://dx.doi.org/10.3390/foods12091768

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10178518/
https://www.ncbi.nlm.nih.gov/pubmed/37174306
http://dx.doi.org/10.3390/foods12091768

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