Analytical and Chemometric Characterization of Sweet Pedro Ximénez Sherry Wine during Its Aging in a Criaderas y Solera System

Pedro Ximénez is a naturally sweet sherry wine produced in southern Spain from raisined Pedro Ximénez grape must and aged using a traditional Criaderas y Solera system. Complete analytical characterization has been useful in determining which parameters are the most influential in the aging of this...

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Detalles Bibliográficos
Autores principales: Valcárcel-Muñoz, Manuel J., Guerrero-Chanivet, María, del Carmen Rodríguez-Dodero, María, Butrón-Benítez, Daniel, de Valme García-Moreno, María, Guillén-Sánchez, Dominico A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10178547/
https://www.ncbi.nlm.nih.gov/pubmed/37174448
http://dx.doi.org/10.3390/foods12091911

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10178547/
https://www.ncbi.nlm.nih.gov/pubmed/37174448
http://dx.doi.org/10.3390/foods12091911

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